Chinese Food
All Recipes
Simple and delicious marinated meat with baijimo
Whether it's marinated meat or braised meat, there are different ways. Today's marinated meat is simple and delicious. You can try what you like. -
Chocolate scones
Super quick mixed butter sauce Kwai. Simple, classic. High energy. It can consume the chocolate and nut chocolate that can't be eaten at home. Dried fruit. The mixture is full of fragrance and looks like Starbucks raisin dry muffins. It's fragra... ...
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Fragrant spring onion and delicate flower rolls
Hair noodles. Challenge salty flower rolls. Let's have a wave of shallots
Carotene package
When I was at home, I began to turn over the inventory and grains under the box. Carrots were used again. They were mixed with agaric, vermicelli, chaijizi and carrot bun. I have to boast about carrots. They are often ignored in the corner of th... ...
Shou gun drumstick
Drumsticks are very popular recently. But I don't have dexter in my house. Let's do it by ourselves. The so-called Shou gun drumstick means that the whole part of the chicken thigh is not cut off. It didn't overturn this time. It's comparable to... ...
Stir fried tender beef with garlic moss
It's the season of eating garlic moss. With fresh beef, I'll have a dish of fried beef with garlic moss. It's delicious. My baby has made two bowls of rice... Some people say that I can't fry the tender beef. Today you can certainly fry the deli... ...
Simple and delicious spiced Guokui cake
It's another Shaanxi snack - Guokui. I made the big Guokui into a small Guokui. In this way, everyone can take fried meat and vegetables. It's good and delicious. This skill is learned from our sister-in-law. After several times of repeated prod... ...
Fried eggs with sweet and sour tomatoes
Fried eggs with tomatoes. It should be our most common home dish. It's not too much to say that it's a national classic. The color of red and yellow. The taste of sour, sour and sweet. Plus the rich soup can always arouse people's appetite. From... ...
Fatter beef rice better than Yoshino's
It is better than Yoshino 's rice. You can make it at home. You don' t have to test your knife and cooking skills at all. You can add onions and your favorite vegetables to the fat beef rolls in hot pot. You can have meat and vegetables. You won... ...
Whole wheat light cream croissant
I like croissants very much. They have no disadvantages except high calories. There's not enough butter at home. I made this kind of croissant with cream and whole wheat flour. It's super delicious and healthy
Crispy and fluffy small fried sticks
When it comes to breakfast, of course, it's just out of the pot. Hot fried dough sticks. Crispy skin. Fluffy and soft inside. With a bowl of soy milk. Perfect
Braised noodles with lentils
It's easier to operate. Remember that the water can't pass the noodles. Otherwise, it will get sticky.
(super soft) bacon meat loaf
I like to knead bread with my hands very much. I enjoy every process of making bread with my hands. From weighing materials to kneading, shaping, waking up, fermenting, waiting and shaping, it's a very enjoyable and relaxing process. The followi... ...
